Recipes

Asian style salmon expertly vacuum sealed in the vacuum drawer, and cooked to perfection, sous vide style, then served on a bed of rice with a fragrant broth.

A twist on an old favourite, we add chai tea to a crème brulee and cook with steam using a gentle temperature for the perfect consistency.

There’s a little bit of everything in this dish! We steam healthy quinoa in the Combi-Steam oven and mix it with chickpeas and vegetables.

A crackling Porchetta is cooked to the perfect temperature on the rotisserie in our luxury Combair SLP Oven.

Decadent and delicious. A chocolate souffle can be hard to master, but when it’s baked with Bakeomatic, it’s simply perfect.

A quick and simple recipe using our exclusive Bakeomatic function in our Combi-Steam oven to create the perfect crispy filo tart, with zesty lemon, feta and sweet potato filling.